Monday
TBA
MONDAY AGENDA
7:30 Breakfast
9:00- 10:30 Ceci Dadisman- Workshop: Everything I Know About Arts Marketing I Learned From Mister Rogers
10:30-10:45 Break
10:45- 12:15 Owners Only Meeting/ Marketing Intensive Workshop with Ceci Dadisman
12:15-12:30 Break
12:30- 1:15 Workshop- Chanhassen Executive Chef, Mo Moore
and Representatives from Reinhart Foodservice
1:15- 2:15 Lunch
2:15- 3:45 Workshop: Cultivate, Recruiting, Curating & Retaining Top Talent- Tim Kirkland
3:45- 4:00 Break
4:00- 5:00 TBA
6:30 Meet in Lobby of Hotel for Dinner Offsite
Hospitality Suite Open until midnight
Ceci Dadisman
TBA
CECI DADISMAN
FORM
Ceci is a multi-faceted marketing professional with over 10 years of experience successfully marketing the arts and nonprofits utilizing innovative and cutting-edge initiatives. Currently the Digital Marketing Manager at FORM, she is nationally recognized as a leader in digital and social media marketing and specializes in the integration of digital marketing and technology into traditional marketing methods. Ceci is passionate about empowering people through marketing and is a contributor to Arts Hacker where she regularly shares timely information and step-by-step tutorials. She also teaches the arts marketing course at West Virginia University’s College of Creative Arts. A chronic early-adopter, Ceci has a passion for discovering ways that technology can be used to create more engaging arts experiences. The Curated Arts Experience focuses on collecting real-world case studies about how organizations around the world are using technology to engage the participant or enrich the experience at an arts event. She is on the Arts Midwest Conference Professional Development Committee, is the Immediate Past President and Chapter Founder of Femfessionals West Palm Beach, the Immediate Past Chapter Leader and Chapter Founder of the West Palm Beach Chapter of Girl Develop It, the Immediate Past President of the South Florida Chapter of the American Marketing Association, and served for many years on the National Arts Marketing Project Advisory Committee and as the OPERA America Marketing Network Chair. She also serves on the West Virginia University College of Creative Arts Visiting Committee.
Tim Kirkland
TBA
TIM KIRKLAND
RENEGADE HOSPITALITY GROUP
How do leaders grow their brands and shape the future of their organizations even when economic conditions aren’t optimal? Tim Kirkland shows you how with The Renegade Philosophy™. Companies grow and thrive when they hire right, train right, and treat right. In his engaging and entertaining presentations, Kirkland outlines the proven methods he’s learned in his 30+ years in the hospitality industry. Kirkland’s best-selling books, The Renegade Server and COACH are used in over 15,000 restaurants, hotels, retail locations, customer service companies, and universities worldwide to improve the engagement and performance of both front-line teams and all levels of leadership. His content and technology can be found woven into the culture and training of some of the top brands in the world. Leading companies that use Kirkland’s materials include Applebee’s, Subway, Buffalo Wild Wings, Marriott, Kimpton, Coca-Cola, Beam Suntory, Sodexo, Reinhart Food Service, and many, many more. Kirkland is a proven operator, executive, and best-selling author; and during his career, he has led training, operations, and marketing departments for numerous respected restaurant brands. He’s been an award-winning operator and successful entrepreneur with a deep understanding of the unique challenges faced by the hospitality industry. He walks the talk and shares tools for success. Kirkland delivers highly customized keynotes and master classes on leadership, team engagement & retention, customer service, and local restaurant marketing. Over 20,000 people attend his live seminars and workshops every year. Kirkland is an alumnus of the Harvard Kennedy School, where his focus was the Art and Practice of Leadership Development. He is CEO of Renegade Hospitality Group, which serves as a professional advisory resource to the restaurant, hotel, retail and customer service industries.